Parsley Seafood Sort-Of Bouillabaisse
Recently I was given a lovely big bunch of home grown parsley from a dear patient and friend of mine. The parsley looked and smelt so...
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I acknowledge the Traditional Custodians of the land on which I live, the Wangal people of the Eora Nation, and all traditional owners of Country throughout Australia. I acknowledge their connection to land, waters and community and pay my respects to their Elders past, present and emerging.
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